According to the National Restaurant Association fast food joints, or “quick service restaurants,” lose up to seven percent of sales to employee theft. Even more astonishing, according to an anonymous survey of fast food employees sponsored by the National Food Service Security Council, 49% of respondents answered “yes” to the question, “I can steal from my employer anytime I want.” Dishonest managers are in an even better position to steal higher amounts of cash as they have the power to manipulate sales figures. Do you find yourself at the end of the month wondering when your profit left the building?
Best-in-class restaurant establishments have put the proper controls in place by establishing effective loss prevention programs. A key component of a successful loss prevention program is video surveillance cameras and already 90 percent of retailers monitor their staff. However, this can mean spending hours reviewing video footage and by themselves are not enough.
QSR’s such as Chipotle, Carl’s Jr.®, and Qdoba are utilizing MVaaS (managed video as a service) solutions that combine the visual data with transactional data from business systems such as point of sale (POS) greatly improving the power behind the loss prevention program. MVaaS solutions allow franchisees to monitor their business from afar, transforming reams of video footage into searchable, actionable information.
Join us to learn how restaurant operators maximize profitability with every transaction, gain detailed insight into store operations and improve loss prevention efficiency with video in the upcoming webinar sponsored by Envysion ‘Top Loss Prevention Tips for Restaurant Operators.’
Register Today: Top Loss Prevention Tips for Restaurant Operators
- Date: June 6th
- Time: 1:00 p.m. ET



