Loss Prevention in the ‘Fast Lane’

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Posted in: Loss Prevention, Restaurant

According to the National Restaurant Association fast food joints, or “quick service restaurants,” lose up to seven percent of sales to employee theft.  Even more astonishing, according to an anonymous survey of fast food employees sponsored by the National Food Service Security Council, 49% of respondents answered “yes” to the question, “I can steal from my employer anytime I want.”  Dishonest managers are in an even better position to steal higher amounts of cash as they have the power to manipulate sales figures. Do you find yourself at the end of the month wondering when your profit left the building?

Best-in-class restaurant establishments have put the proper controls in place by establishing effective loss prevention programs.  A key component of a successful loss prevention program is video surveillance cameras and already 90 percent of retailers monitor their staff. However, this can mean spending hours reviewing video footage and by themselves are not enough.

QSR’s such as Chipotle, Carl’s Jr.®, and Qdoba are utilizing MVaaS (managed video as a service) solutions that combine the visual data with transactional data from business systems such as point of sale (POS) greatly improving the power behind the loss prevention program. MVaaS solutions allow franchisees to monitor their business from afar, transforming reams of video footage into searchable, actionable information.

Join us to learn how restaurant operators maximize profitability with every transaction, gain detailed insight into store operations and improve loss prevention efficiency with video in the upcoming webinar sponsored by Envysion ‘Top Loss Prevention Tips for Restaurant Operators.’

Register Today: Top Loss Prevention Tips for Restaurant Operators

  • Date: June 6th
  • Time: 1:00 p.m. ET

Restaurant Operators Discuss Use of MVaaS at MURTEC

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Posted in: Restaurant

The 2012 Multi-Unit Restaurant Technology Conference is this week and we’re looking forward to hearing restaurant operator’s perspectives on how they are aligning technology with their business objectives. It’s apparent that despite economic conditions, restaurant operators continued to be pushed to deliver results and increase customer loyalty. What technologies are organizations utilizing to establish business intelligence initiatives to improve business performance and efficiency?

Managed Video as a Service (MVaaS) is a solution that’s proven to help restaurant operators drive store level profitability.  MVaaS solutions provide operators with exception-based reports arming operators with information to quickly identify business problems and opportunities.

Stop by booth #17, Thursday, March 22nd to hear the following organizations discuss how they are utilizing MVaaS to gain unfiltered access into store operations to increase profitability.

Thursday, March 22nd – Booth #17

  • 8:15 am – 8:45am – Richard Liebscher, VP, Information Technology, Eat’n Park
  • 11:00am – 11:30am – Brian Kenfield, Manager, IT QA – Data Administration, Einstein Noah Restaurant Group
  • 1:00pm – 1:30pm – Alex Doverspike, Director, Financial Return, Chick-fil-A, Inc.
  • 3:45pm – 4:15pm – Bob Larimer, VP Information Systems, Boddie-Noell Enterprises, Inc.

HR’s Impact on the Bottom Line

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Posted in: HR, Restaurant, Retail

HR is responsible for one of the most important assets and one of the largest costs of a retail company – people. A good workforce builds customer loyalty, drives more sales through upselling and is instrumental in company’s a brand. At the same time payroll is one of the largest, if not the largest, costs of running a retail business.

Being responsible for this asset, HR sees the retail business through a different lens than most other functions within the retail organization – through the people on the front lines, the store associate. As retailers looks to distinguish themselves in an hyper-competitive market, the store associates have the potential to be a major competitive advantage. Leading retailers recognize this and use their unique culture and workforce to grow revenue, lower costs and improve the bottom line.

Take Burberry, who was recently honored as the International Retailer of the Year.  What’s the secret behind the 4th fastest growing brand globally, and a luxury brand in a depressed economy at that? CEO Angela Ahrendts explains that Burberry is an “omni-channel retailer [and their objective is] that anytime the consumer sees, feels, hears the brand regardless of where it is, it has to be a pure brand expression … and when they walk into our stores we have to exceed their expectations … that’s where the human connection comes in.” Essentially, Burberry wants the consumer to have the same experience shopping with Burberry whether it’s online, on a mobile device or in person, and Ahrendts recognizes that the physical channel is Burberry’s opportunity to go the extra mile to delight the customer. This strategy is centered around the store workforce and would not be successful without a great set of people.

Another example where people are fundamental to the company’s overall success is the Container Store, whose 1 equals 3 philosophy – that one great employee equals three good employees – has contributed to a compound annual growth rate of 26% and a turnover rate between 10 and 20 percent. In an industry where turnover rate averages upward of 100 percent, the Container Store has a significant financial advantage. Let’s assume a 5,000 employee retailer has a new hire cost of $1,000. This means that every year this retailer spends $5 million dollars on recruiting, training and other expenses associated with new hires. The Container Store only spends $500,000 to $1 million. Over time this financial gap only increases as Container Store employees continue to work for the company, while the competition replaces 100% of their workforce every year. Recruiting and retaining great employees is not just a soft goal for the Container Store. It’s a key strategic initiative that sets them up for long term success and strong financial performance.

So how does an HR department turn their asset, people, into a competitive advantage? Start with figuring out the metrics that are important to measuring your company’s performance (hint they are all related to the bottom line) and how HR’s responsibilities intersect with those metrics. From this starting point HR can build initiatives to add value to the company and help improve these metrics.